Small Stuff

-- demi baguette --
$2

-- charcuterie plate --
selection of cured dried meats and sausages - $10

-- grilled shrimp skewers --
saffron aioli (add potatoes & vegetables $4) - $10

-- pate sampler --
cornichons, toasted brioche and dijon - $9

-- olive sampler --
$6

-- chicken empanada --
served with chimmichuri sauce - $7

-- 3rd corner fries --
seasoned garlic oil, parmesan, parsley and two sauces - $5

-- smoked salmon plate --
$12

-- soup of the day --
$6