> CHEESE

> SALADS

> SMALL STUFF

> BIGGER STUFF

> SWEETS

 
> SUNDAY BRUNCH SPECIALS

Bigger Stuff

duck confit
white bean cassoulet and whole grain mustard sauce - $15

-- smoked ham sandwich --
brie & caramelized onions, 3rd Corner fries - $10

-- chicken breast sandwich --
grilled chicken, bacon, jalapeno aioli, lettuce, tomato, pickled onions
on ciabatta , 3rd Corner fries - $11

-- ½ roasted chicken --
with seasonal vegetables, roasted potatoes and lemon chicken jus - $15

-- grilled salmon --
tomato and fennel confit, mashed potatoes - $16

-- mahi-mahi --
pan roasted with seasonal succotash, lemon
beurre blanc - $16

-- short ribs --
mashed potatoes and vegetables - $16

-- mussels --
topped with 3rd Corner fries with saffron aioli - $14

-- grilled pork chop --
with red pepper rice, black bean mango
salsa and jalapeno aioli - $17

-- black truffle risotto --
wild mushrooms, mascarpone cheese, white truffle oil - $14

-- grilled chicken pasta --
grilled chicken, penne, bacon, tomatoes, whole roasted garlic,
boursin cream sauce - $15

-- wild mushroom pasta --
linguine, garlic, tomatoes, lemon and pesto - $15

-- shrimp arrabbiata --
linguine, shrimp, bacon, tomato, garlic, capers and chili flakes - $16

-- pan seared sea scallops --
tomatoes, garlic, nicoise olives, capers, green beans & roasted potatoes
in a white wine lemon sauce - $18

-- new york steak --
with mixed greens and djionnaise , served with
3rd Corner fries - $21

 
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