Cheese

-- artisan cheese plate --
demi baguette - $12 

-- baked humboldt fog goat cheese --
wild mushrooms and toasted brioche - $11

-- baked brie in puff pastry --
roasted garlic, asparagus and basil - $10

-- stuffed tomato --
baked with boursin and goat cheese, balsamic and basil vinaigrette - $9

-- stilton & goat cheese terrine --
dried fruits & pistachio nuts with zucchini bread - $11