Cheese

-- Artisan cheese plate served --
with a demi baguette - $12

-- Baked Humboldt Fog goat cheese --
with wild mushrooms and toasted brioche - $11

-- Baked Brie in puff pastry --
with roasted garlic, asparagus and basil - $10

-- Stuffed tomato --
baked with Boursin and goat cheese finished with a
balsamic and basil vinaigrette - $9

-- Stilton & Goat Cheese Terrine --
with dried fruits & pistachio nuts - $11