A Great Example of a Wine Restaurant
“The wine prices make it here," he said, as he finished the red Burgundy in his glass. "We drank a $50 bottle in a restaurant that should have cost us $150 or more.”
JAMES SUCKLING, WINE CRITIC
A No-Whine Policy Restaurant
“There's no wine list available, except for a page of 20 or so wines by the glass, which is OK by me, since I like to explore and bring the bottle back to the table, where it's opened by the server. Moore's wine philosophy is simple: "We're looking for wines that out-perform at the price point.”
TIM FISH, WINE SPECTATOR
A Wine Haven in Surf City
“…Once I was rested up, I ventured to the 3rd Corner, a wine shop, wine bar and restaurant in the Ocean Beach community of San Diego. My brother had been urging me to check it out for quite some time and it's a cool hangout for wine lovers. The wine selections are diverse and reasonably priced.”
JAMES LAUBE, WINE SPECTATOR
A Reliable Go-To for a Great Lunch
“When I’m in the mood for something easy, affordable, fresh, and flavorful for lunch, I head over to the 3rd Corner Wine Shop and Bistro in Ocean Beach.”
BARBELLA FOKOS, SAN DIEGO READER
Fodor’s Review
“Enthusiasts from around the world laud this combined wine shop, bar, and cozy California bistro.”
FODORS